Bezpieczeństwo i certyfikacja żywności
Bezpieczeństwo i certyfikacja żywności – where to study: 4 programmes at 3 institutions in Poland.
Taught at 3 institutions in 3 regions. Levels: first cycle (bachelor's) (3), second cycle (master's) (1).
Most common leading disciplines: food and nutrition technology.
| Institution | Level | Profile | Mode | Language | Professional title |
|---|---|---|---|---|---|
| Uniwersytet Przyrodniczy w Lublinie Lublin | first cycle (bachelor's) | general academic | part-time, full-time | Polish | inżynier (bachelor's in engineering) |
| Akademia Łomżyńska Łomża | first cycle (bachelor's) | practical | part-time, full-time | Polish | inżynier (bachelor's in engineering) |
| Uniwersytet Warmińsko-Mazurski w Olsztynie Olsztyn | first cycle (bachelor's) | general academic | full-time | Polish | inżynier (bachelor's in engineering) |
| Uniwersytet Przyrodniczy w Lublinie Lublin | second cycle (master's) | general academic | part-time, full-time | Polish | magister inżynier (master's in engineering) |
Data: RAD-on (OPI PIB), POL-on register, as of 2026-11-06. Names of institutions and degree programmes are given in Polish, as in the register.